I spent over 15 years working in the hospitality industry learning everything there was to know in the business from cellar to ceiling, starting as 15 year old glass collector to being one half of a business partnership with a successful, thriving bar and restaurant. Because of this background I feel I am well-placed to help other entrepreneurs in the sector to reach their full potential.

It was far from a perfect journey and lots of mistakes were made along the way, but more importantly, we learned from those mistakes and now I’d like to share with you our best practices that I actually didn’t realise were so important until I retrained as an accountant.